Marinated mushrooms (8 people)

Name: Marinated mushrooms (8 people)
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 collar Parsley; 8-10 Tbsp White balsamic; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 teaspoonful of sugar; 4 TABLESPOONS Olive oil; 4 Tomatoes; 7-10 Tbsp some salad leaves; 500 g Mushrooms

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 collar Parsley
8-10 Tbsp White balsamic
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 teaspoonful of sugar
4 TABLESPOONS Olive oil
4 Tomatoes
7-10 Tbsp some salad leaves
500 g Mushrooms

Directions

1
Wash parsley, dab dry and chop finely. Mix vinegar, salt, pepper, sugar and parsley. Whip the oil into the mixture. Clean, wash, quarter, seed and finely chop the tomatoes.
2
Clean and wash the lettuce leaves, dab dry and pluck into bite-sized pieces. Rub the mushrooms with kitchen paper, clean them and cut them into fine leaves. Mix salad and mushrooms. Pour vinaigrette over the mushrooms and arrange on portion plates.
3
Serve sprinkled with diced tomatoes.