Marinated mushrooms

Name: Marinated mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 bunch Dill; 1/2 Chives; 1 Garlic clove; 125 g Cream with vegetable fat; 2-3 TABLESPOONS Lemon juice; 2 TABLESPOONS Mineral water; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Mushrooms; 1/2 Lettuce; 1 small bunch of radishes; 4 Quartiers de citron pour la garniture

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 bunch Dill
1/2 Chives
1 Garlic clove
125 g Cream with vegetable fat
2-3 TABLESPOONS Lemon juice
2 TABLESPOONS Mineral water
1-2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Mushrooms
1/2 Lettuce
1 small bunch of radishes
4 Quartiers de citron pour la garniture

Directions

1
Wash the dill and chives, dab dry and chop finely, except for some dill for garnishing. Peel garlic and press it through a garlic press. Mix the vegetable fat cream, garlic, lemon juice, mineral water, olive oil and herbs, except for a tablespoon.
2
Season to taste with salt and pepper. Clean the mushrooms and, depending on the size, leave them whole or cut in half. Fold into the sauce and leave to soak for approx. 5 minutes. In the meantime clean, wash and drain the salad.
3
Clean and wash the radishes and, except for 6 pieces for garnishing, cut them into fine sticks. Arrange the salad on small plates and arrange the marinated mushrooms on top. Sprinkle with radishes and remaining herbs.
4
Serve garnished with remaining radishes, lemon and dill. Baguette tastes good with it.