Marinated mini bananas and grapes with Toblerone cream

Name: Marinated mini bananas and grapes with Toblerone cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g green and red grapes; 8 Mini bananas (approx. 45 g each); 2 TABLESPOONS + 2 tsp honey; 2 TABLESPOONS Orange juice; 100 g Milk chocolate with honey and almond nougat; 150 g Mascarpone; 2 TABLESPOONS + 75 g whipped cream; 1 TEASPOON Lemon juice; 2 TABLESPOONS Sugar; 7-10 Tbsp Mint

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g green and red grapes
8 Mini bananas (approx. 45 g each)
2 TABLESPOONS + 2 tsp honey
2 TABLESPOONS Orange juice
100 g Milk chocolate with honey and almond nougat
150 g Mascarpone
2 TABLESPOONS + 75 g whipped cream
1 TEASPOON Lemon juice
2 TABLESPOONS Sugar
7-10 Tbsp Mint

Directions

1
Wash the grapes, dab dry, pluck from the panicles. Halve the grapes. Peel bananas, cut into pieces. Mix carefully with grapes, 2 tablespoons honey and orange juice, let marinate briefly.
2
Peel off about 1/4 of the chocolate curls with a peeler. Finely chop the remaining chocolate. Mix mascarpone, 2 tbsp. cream, lemon juice and sugar until smooth. Whip 75 g cream until stiff and fold in with the chopped chocolate.
3
Arrange fruit salad and cream. Sprinkle cream with 1/2 teaspoon honey, sprinkle with chocolate flakes and decorate with mint.