Marinated medallions of pork on watercress salad

Name: Marinated medallions of pork on watercress salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 TABLESPOONS Tomato paste; 2 TABLESPOONS Honey; 4 TABLESPOONS Soy sauce; 12 Pork medallions (approx. 30 g each); 4 TABLESPOONS Wine vinegar; 1 TEASPOON Sambal Oelek; 3 TABLESPOONS Sunflower oil; 2 TABLESPOONS Sesame seed; 250 g Watercress; 1 collar Radishes; 50 g Radish sprouts

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 TABLESPOONS Tomato paste
2 TABLESPOONS Honey
4 TABLESPOONS Soy sauce
12 Pork medallions (approx. 30 g each)
4 TABLESPOONS Wine vinegar
1 TEASPOON Sambal Oelek
3 TABLESPOONS Sunflower oil
2 TABLESPOONS Sesame seed
250 g Watercress
1 collar Radishes
50 g Radish sprouts

Directions

1
For the marinade, mix tomato paste, 1 tablespoon honey and 2 tablespoons soy sauce. Wash the meat, dab dry and marinate in the marinade. For the vinaigrette, whisk vinegar, 2 tablespoons soy sauce, Sambal Oelek and 1 tablespoon honey.
2
Add 2 tablespoons of oil drop by drop. Roast sesame seeds in a pan without fat and stir into the vinaigrette. Clean and wash the cress and shake dry. Clean, wash and slice the radishes.
3
Wash the sprouts and shake dry. Heat 1 tablespoon of oil in a frying pan. Remove the meat from the marinade, while gently wiping off the marinade. Fry in the hot oil for approx. 6 minutes while turning. Mix the salad ingredients and arrange on plates with the meat.
4
Drizzle salad with dressing. Bread tastes good with it.