Marinated green asparagus

Name: Marinated green asparagus
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 2 kg green asparagus; 1 Tomato; 6 TABLESPOONS Balsamic Vinegar; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Lemon Pepper; 100 ml Olive oil; 75 g Parmesan cheese in one piece; 7-10 Tbsp Lemon slices and peel

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
2 kg green asparagus
1 Tomato
6 TABLESPOONS Balsamic Vinegar
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Lemon Pepper
100 ml Olive oil
75 g Parmesan cheese in one piece
7-10 Tbsp Lemon slices and peel

Directions

1
Boil up about 2 litres of salted water. Cut the ends (approx. 2 cm) off the asparagus. Wash the asparagus, add to boiling water and cook over a low heat for 10-15 minutes. Wash, clean, quarter and seed the tomato. Cut the flesh into small cubes. Mix vinegar, lemon juice, sugar, salt and lemon pepper.
2
Whip the oil into the mixture. Add tomato cubes. Drain asparagus and chill. Pour over the tomato vinaigrette and leave to stand for at least 1 hour. Peel the parmesan with a peeler and sprinkle over the asparagus. Serve garnished with lemon slices and peel
3
Harness: Valkyrie