Marinated grapefruit slices with cinnamon-crème fraîche
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 B
- 1 (approx. 350 g) light grapefruit
- 2 TABLESPOONS tequila gold
- 200 g Fresh cream
- 1 TEASPOON ground cinnamon
- 2 TABLESPOONS Icing sugar
- 1 TABLESPOON crushed pistachio kernels
Directions
- 1
Peel the grapefruit so that the white skin is completely removed. Cut the fruits into 8 slices, sprinkle the slices with tequilla and let them steep for a short time. Mix crème fraîche, cinnamon and sieved icing sugar.
- 2
Cut the grapefruit slices to the middle and turn them into spirals. Arrange 2 red and 2 light spirals alternately on plates. Spread the sauce on the plates and serve sprinkled with chopped pistachios.
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