Marinated chicken pieces in tomato sauce

Name: Marinated chicken pieces in tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Roast chicken (approx. 1.3 kg); 2 Chicken legs (approx. 200 g each); 1 Garlic bulb; 4-5 Tbsp Lemon juice; 500 g Tomatoes; 125 g Shallots; 1 untreated lemon; 4 TABLESPOONS Olive oil; 1/4 l Tomato juice; 7-10 Tbsp Salt; 7-10 Tbsp milled pepper; 7-10 Tbsp black and green olives; 1 Pot of thyme; 7-10 Tbsp Lemon Grater

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Roast chicken (approx. 1.3 kg)
2 Chicken legs (approx. 200 g each)
1 Garlic bulb
4-5 Tbsp Lemon juice
500 g Tomatoes
125 g Shallots
1 untreated lemon
4 TABLESPOONS Olive oil
1/4 l Tomato juice
7-10 Tbsp Salt
7-10 Tbsp milled pepper
7-10 Tbsp black and green olives
1 Pot of thyme
7-10 Tbsp Lemon Grater

Directions

1
Cut the chicken into 6 parts, wash all parts and pat dry. Cut garlic bulb into slices. Sprinkle prepared ingredients with lemon juice, let stand for about 1 hour. In the meantime clean, wash and quarter the tomatoes.
2
Peel the shallots. Wash the lemon and cut into slices. Dab chicken parts dry, keep marinade. Heat the oil in a frying pan. Fry the chicken parts in it until golden brown. Sauté the shallots in the frying fat.
3
Deglaze with the marinade and tomato juice. Season with salt and pepper. Cover and braise in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 40 minutes. Add tomatoes and lemon wedges after 20 minutes, olives after 30 minutes.
4
Season again before serving and serve sprinkled with chopped thyme and grated lemon.