Marinated cheese with figs

Name: Marinated cheese with figs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 TABLESPOONS Pesto (from the glass); 1 TABLESPOON Oil (e.g. olive oil); 1-2 TABLESPOONS Lemon juice; 1 small clove of garlic; 6-8 (40 g each) round goat cheese or 250-300 g feta cheese; 1-2 TABLESPOONS pine nuts or almond slivers; 4 ripe blue figs to taste basil; 7-10 Tbsp to garnish

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 TABLESPOONS Pesto (from the glass)
1 TABLESPOON Oil (e.g. olive oil)
1-2 TABLESPOONS Lemon juice
1 small clove of garlic
6-8 (40 g each) round goat cheese or 250-300 g feta cheese
1-2 TABLESPOONS pine nuts or almond slivers
4 ripe blue figs to taste basil
7-10 Tbsp to garnish

Directions

1
Mix pesto, oil and lemon juice. Peel the garlic and press it directly into the marinade
2
Turn the cheese in it (cut the feta cheese into large cubes beforehand) and let it stand for about 2 hours
3
Coarsely chop the pine nuts and roast without fat. Wash figs, dab dry and cut into slices or wedges
4
Figs and arrange 2 cheese taler each with some marinade. Sprinkle with pine nuts. Garnish with basil as desired. Serve with fresh white bread
5
Tip: You can also make pesto yourself:
6
Grind 1/2 pot of basil, 1 tablespoon grated Parmesan cheese and 1 tablespoon pine nuts in the universal chopper. Add 2 tablespoons of oil, season with salt and pepper
7
Drink: cool rosé wine