Tomato-herbs oil

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
3 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Branch rosemary
  • 1 Garlic clove
  • 2 piece(s) dried tomatoes
  • 250 ml good olive oil

Directions

  1. 1

    Wash the rosemary and dab dry. Peel and halve the garlic. Put tomatoes, rosemary and garlic in a high bottle. Pour oil through a funnel until everything is covered. Decorate as you like