Marinated asparagus

Name: Marinated asparagus
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 500 g white asparagus, salt; 7-10 Tbsp sugar, 100 g paprika (yellow and red for example); 1-2 TABLESPOONS White wine vinegar, pepper; 7-10 Tbsp possibly some saffron, 1 tablespoon of oil; 2 salad leaves, some chervil; 50 g Baguette bread

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

500 g white asparagus, salt
7-10 Tbsp sugar, 100 g paprika (yellow and red for example)
1-2 TABLESPOONS White wine vinegar, pepper
7-10 Tbsp possibly some saffron, 1 tablespoon of oil
2 salad leaves, some chervil
50 g Baguette bread

Directions

1
Wash the asparagus, peel and cut off the woody ends. Cook the asparagus in water with a little salt and sugar for 15-18 minutes, remove
2
Clean, wash and chop the peppers. Mix vinegar, salt, pepper, some sugar and saffron. Whip the oil into it. Pour over the asparagus and let it stand for a short time. Arrange on salad with paprika. Garnish with chervil. Eat baguette with it