Marble cake without almonds (diabetics)

Name: Marble cake without almonds (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 100 g Butter or margarine; 80 g Diabetic sweetness; 2 Eggs (size M); 200 g Flour; 1 TEASPOON Baking Powder; 4 TABLESPOONS low-fat milk (1,5 % fat); 7-10 Tbsp Fat and breadcrumbs; 2 TABLESPOONS Cocoa

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

100 g Butter or margarine
80 g Diabetic sweetness
2 Eggs (size M)
200 g Flour
1 TEASPOON Baking Powder
4 TABLESPOONS low-fat milk (1,5 % fat)
7-10 Tbsp Fat and breadcrumbs
2 TABLESPOONS Cocoa

Directions

1
Cream fat and diabetic sweetness. Stir in eggs one at a time. Mix flour and baking powder. Stir in 2 tablespoons of milk. Grease a box form (20 cm long; approx. 1.3 litres capacity) and sprinkle with breadcrumbs. Fill in about half the dough. Mix the rest of the dough with cocoa and 2 tablespoons of milk. Pour the dark dough onto the light one. With a fork pull both doughs through spirally
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes. Let the cake cool down in the tin for about 10 minutes. Then turn out and let it cool down completely
3
Preparation time about 1 1/4 hours. , 1 BE