Mango au gratin

Name: Mango au gratin
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 big ripe mango; 1-2 TABLESPOONS Lime juice; 1 Egg; 1 TABLESPOON Sugar; 5-6 Tbsp Whipped cream; 7-10 Tbsp Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 big ripe mango
1-2 TABLESPOONS Lime juice
1 Egg
1 TABLESPOON Sugar
5-6 Tbsp Whipped cream
7-10 Tbsp Icing sugar

Directions

1
Peel the mango. First cut the flesh from the stone. Then dice finely and mix with the lime juice.
2
Whisk egg and sugar with the whisk of the hand mixer for about 3 minutes until creamy. Add cream slowly.
3
Put the mango into 4 ovenproof glasses (each containing approx. 150 ml; approx. 8 cm Ø) and press them slightly smooth. Pour egg cream over it. Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for 20-25 minutes.
4
Take it out and let it cool down for about 30 minutes.
5
Dust the gratinated mango with icing sugar and serve while still warm.