Mandarin layered dish
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 50 g Ladyfingers
- 3 TABLESPOONS Rum
- 1 can(s) (312 ml) Mandarin Oranges
- 2 (150 g each) Mug of whole milk yoghurt
- 1 package Vanillin sugar
- 1/2 TABLESPOON Sugar
- 100 g Whipped cream
- 2 TEASPOONS Brittle
- 7-10 Tbsp Mint
Directions
- 1
Crumble the lady fingers and sprinkle with rum. Drain the mandarins in a sieve, collecting the juice. Put 8 mandarin slices aside for the garnish. Stir yoghurt, 2 tablespoons tangerine juice, vanilla sugar and sugar until smooth.
- 2
Whip the cream until stiff and carefully fold into the yoghurt. Fill mandarins, cream yoghurt, sponge crumbs and finally a layer of cream yoghurt into the glasses. Decorate with brittle, mandarin wedges and mint.
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