Mandarin jelly with raspberry sauce

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the tangerines, collect the juice. Fill up to 1/4 liter with cold water. Mix the jelly powder with the liquid in a small pot, let it swell for 5 minutes. Add sugar and heat while stirring. Do not let it boil !!! Remove the pot from the heat and stir in another 1/4 litre of cold water.

2. 2

   Put mandarins into 4 small moulds (approx. 200 ml content) rinsed with cold water. Fill up with the jelly and refrigerate for about 5 hours. For the sauce, briefly bring raspberries and vanilla sugar to the boil, pass through a sieve and allow to cool again. Turn out the desserts from the moulds. Serve with the raspberry sauce. Serve decorated with small meringue and mint

3. 3

   Waiting time approx. 5 hours