maize plaice \"Finkenwerder Art\"

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the cucumber, dab dry, slice thinly and salt lightly. Let the cucumber stand for about 10 minutes. Peel and finely chop the onion. Wash the herbs, dab dry and, except for some dill for garnishing, cut finely separately. Mix vinegar, onion, dill, some salt, pepper and sugar. Fold in 2-3 tablespoons of oil. Drain cucumber slices on a sieve and mix with the vinaigrette

2. 2

   Finely dice the bacon. Wash the plaice thoroughly, dab dry, sprinkle with lemon juice, season with salt and pepper. Put the flour on a plate, turn the floes in it and tap off excess flour. Heat 1 tablespoon of oil in a frying pan, crisp up the bacon, remove and keep warm.

3. 3

   Spread bacon fat and clarified butter on two large pans. Place 2 plaice in each pan with the white skin side down and fry until crispy. Then turn and fry the dark side until golden brown as well. Sprinkle with diced bacon and parsley. Garnish with lemon and dill. Season the cucumber salad to taste if necessary and add it to the pan. Serve with parsley potatoes

4. 4

   With two people:

5. 5

   With four people:

Nutrition Facts

KCAL
490 kcal

CARBS
6 g

FATS
37 g

PROTEINS
32 g