maize plaice \"Büsumer Art\"

Name: maize plaice \"Büsumer Art\"
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 Plaice (350-400 g each; have the fishmonger prepare them ready for cooking); 2 TABLESPOONS + 1 tsp lemon juice; 2 TABLESPOONS clarified butter; 7-10 Tbsp salt, white pepper; 3-4 Tbsp Flour for turning; 2 medium-sized onions; 1/2 bunch Parsley; 100 g North Sea crab meat; 7-10 Tbsp Lemon and parsley; 7-10 Tbsp to garnish

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

2 Plaice (350-400 g each; have the fishmonger prepare them ready for cooking)
2 TABLESPOONS + 1 tsp lemon juice
2 TABLESPOONS clarified butter
7-10 Tbsp salt, white pepper
3-4 Tbsp Flour for turning
2 medium-sized onions
1/2 bunch Parsley
100 g North Sea crab meat
7-10 Tbsp Lemon and parsley
7-10 Tbsp to garnish

Directions

1
Rinse the clods and pat them dry. Sprinkle with 2 tablespoons of lemon juice and leave to stand briefly
2
Heat clarified butter in 1-2 large pans. Salt the plaice. Turn in flour, knock off excess flour. First fry on the white side for 6-8 minutes until golden brown. Then turn and fry for 6-8 minutes on the dark side as well
3
In the meantime peel the onions and cut them into rings. Wash and finely chop parsley
4
Remove the plaice and keep warm. Steam onions in hot frying fat until transparent. Rinse crabs and pat dry. Add to the onions with parsley and heat briefly. Season to taste with salt, pepper and 1 tsp. lemon juice.
5
Arrange plaice with onions and crabs, garnish. Serve with new potatoes