Chilean baked salmon with honey crust

Name: Chilean baked salmon with honey crust
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TEASPOONS Paprika powder (e.g. pimenton ahumado); 750 g new potatoes; 2 Organic lemons; 600 g Salmon fillet; 2 TABLESPOONS liquid honey (e.g. acacia honey); 3 TABLESPOONS White wine vinegar; 600 g Tomatoes; 1 small onion; 1⁄2 Potty Coriander (alternatively smooth parsley); baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TEASPOONS Paprika powder (e.g. pimenton ahumado)
750 g new potatoes
2 Organic lemons
600 g Salmon fillet
2 TABLESPOONS liquid honey (e.g. acacia honey)
3 TABLESPOONS White wine vinegar
600 g Tomatoes
1 small onion
1⁄2 Potty Coriander (alternatively smooth parsley)
baking paper

Directions

1
For the potato wedges I mix 4 tablespoons of oil, 1 teaspoon of salt and the paprika powder. After washing, I cut the potatoes into slices and mix them with the paprika oil. Then I spread them on a baking tray covered with baking paper.
2
Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 45 minutes.
3
Wash the lemons hot and grate them dry. 1⁄2 Squeeze the lemon, cut the remaining lemons into thin slices and place in a flat casserole dish. Wash the salmon, dab dry and cut into 4 slices.
4
Remove any existing bones. Season with lemon juice, salt and pepper. Place on the lemon slices.
5
15 minutes before the end of the frying time, I push the potatoes together lightly on the baking tray and place the casserole dish on the tray. Now I cook the salmon in the oven. After about 5 minutes I sprinkle it with honey and cook it to the end.
6
Mix vinegar, salt, pepper and 1 pinch of sugar. Fold in 2 tablespoons of oil. Wash and slice the tomatoes. Peel onion and cut into rings. I layer both in a salad bowl and drizzle the vinai
7
Wash the coriander, pluck the leaves from the stems and sprinkle over the tomato salad (keep some coriander for the fish).
8
Finally, I arrange the salmon with lemon slices with the potatoes and garnish both with the remaining coriander. The tomato salad is served with it.