Cod chops with herb butter

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash fish chops and pat dry. Squeeze the lemon, set aside 1 teaspoon of the juice. Mix the rest with basil and some pepper. Peel the garlic clove, chop finely and add to the lemon-basil mixture. Fold in the oil vigorously.

2. 2

   Spread the marinade on both sides of the cod chops, cover and leave to stand for 30 minutes. Mix butter with the remaining lemon juice. Crush green pepper a little. Chop the herbs (keep some dill for garnishing) and mix them with the pepper into the butter. Season to taste with salt and pepper. Form the butter mixture into a square in aluminium foil, then place in the fridge. Dab fish chops dry and grill under the hot grill for 4-5 minutes on each side. Cut the herb butter into slices with a waistband knife and arrange on the chops. Garnish with dill and lime slices.

3. 3

   Season to taste with salt and pepper. Form the butter mixture into a square in aluminium foil, then place in the fridge. Dab fish chops dry and grill under the hot grill for 4-5 minutes on each side. Cut the herb butter into slices with a waistband knife and arrange on the chops. Garnish with dill and lime slices. Serve with a fresh salad