Mafaldine with colourful cherry tomatoes

Name: Mafaldine with colourful cherry tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 80 g Pine nuts; 200 g Rocket; 50 g Parmesan cheese; 1 Garlic clove; 75 ml + 1 tablespoon of olive oil; 7-10 Tbsp Salt; 400 g Mafaldine (noodles); 250 yellow and red cherry tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 90 g Pancetta (alternatively breakfast bacon)

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

80 g Pine nuts
200 g Rocket
50 g Parmesan cheese
1 Garlic clove
75 ml + 1 tablespoon of olive oil
7-10 Tbsp Salt
400 g Mafaldine (noodles)
250 yellow and red cherry tomatoes
7-10 Tbsp Pepper
7-10 Tbsp Sugar
90 g Pancetta (alternatively breakfast bacon)

Directions

1
Roast the pine nuts in a pan without fat until golden brown, take them out. Wash the rocket, dab dry and roughly cut 150 g of rocket into strips. Finely grate parmesan. Peel garlic. Finely chop the rocket, garlic and 60 g of the pine nuts in the universal chopper.
2
Stir in parmesan and 75 ml olive oil. Cover the pesto and set aside. Prepare pasta in boiling salted water according to instructions on the packet. In the meantime clean, wash and halve the tomatoes. Clean 50 g rocket. Heat 1 tablespoon of olive oil in a frying pan. Melt cherry tomatoes in it. Season with salt, pepper and 1 pinch of sugar. Arrange pasta, tomatoes, remaining rocket and ham together.
3
Clean 50 g rocket. Heat 1 tablespoon of olive oil in a frying pan. Melt cherry tomatoes in it. Season with salt, pepper and 1 pinch of sugar. Arrange pasta, tomatoes, remaining rocket and ham together. Add a little pesto and sprinkle with the remaining pine nuts
4
Pass the rest of the pesto extra