Mackerel fillets on horseradish bread with salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 100 g Lamb's lettuce
- 1/2 glass (330 ml each) mixed pickles
- 4 discs Wholemeal bread
- 4 TABLESPOONS Cream horseradish
- 200 g smoked, peppered mackerel fillets
- 1 untreated lemon
- 2-3 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Clean, wash and drain the lamb's lettuce well. Also drain mixed pickles. Spread slices of bread with the horseradish cream. Remove the skin from the mackerel fillets.
- 2
Cut the fillets into diagonal strips about 3 cm wide. Halve bread slices and cover the halves with the mackerel strips. Wash lemon hot. Cut one half into narrow slices, from the 2.
- 3
Squeeze half the juice. Mix 3 tablespoons lemon juice, 2 tablespoons water and oil. Season the lemon marinade with salt, pepper and sugar and mix with the lamb's lettuce. Arrange 2 bread halves, some salad and mixed pickles on 4 plates.
- 4
Serve garnished with the lemon wedges.
More Delicious Recipes
