Maccaronia casserole

Name: Maccaronia casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Maccaroni; 7-10 Tbsp Salt; 300 g Broccoli; 250 g Tomatoes; 150 g cooked ham; 100 g grated, medieval Gouda cheese; 5 Eggs; 3/8 l Milk; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 2 TABLESPOONS Breadcrumbs; 15 g Butter or margarine; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g Maccaroni
7-10 Tbsp Salt
300 g Broccoli
250 g Tomatoes
150 g cooked ham
100 g grated, medieval Gouda cheese
5 Eggs
3/8 l Milk
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
2 TABLESPOONS Breadcrumbs
15 g Butter or margarine
7-10 Tbsp Grease

Directions

1
Break the macaroni twice and cook in plenty of boiling salted water for 10-11 minutes. Pour onto a sieve, rinse with cold water and drain. Clean and wash the broccoli and divide into small florets.
2
Blanch in boiling salted water for 2-3 minutes. Drain. Clean, wash and chop the tomatoes. Cut ham into cubes as well. Mix macaroni, broccoli, tomatoes, ham and approx. 75 g cheese and put into a greased casserole dish.
3
Mix eggs, milk, salt, pepper and nutmeg and pour over the casserole. Sprinkle with remaining cheese, breadcrumbs and fat flakes. Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for approx. 45 minutes.