Macaroni with peppersugo and steak strips
very easy
30 mins
30 mins
Ingredients
- 2 red and yellow peppers
- 3 TSP Oil
- 1 (approx. 250 g) Hoof steak
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6 Stem(s) Thyme
- 1 Garlic clove
- 1 small onion
- 1 TEASPOON Tomato paste
- 7-10 Tbsp dried chili flakes
- 150 ml Vegetable broth
- 400 g Macaroni
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Aluminium foil
- 7-10 Tbsp Cling film
Directions
- 1
Rub the peppers with 1 teaspoon of oil, place on a baking tray and roast in a preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see manufacturer) for 10-15 minutes, turning occasionally until light brown
- 2
Wash the meat, dab dry and season with salt and pepper. Heat 1 tsp. oil in a coated pan. Fry the steak in it for about 3 minutes on each side. Take out, wrap in aluminium foil and let rest for about 10 minutes
- 3
Take the peppers out of the oven, cover with foil and let them rest for about 10 minutes. Wash the thyme, shake dry and chop the leaves into small pieces. Peel garlic and onion and chop finely
- 4
Halve the peppers, clean and cut into small cubes. Heat 1 tsp. oil in a pot. Fry onion and garlic for 1-2 minutes, then add diced pepper and tomato paste, season with salt, pepper and chili flakes. Pour on broth and simmer covered for about 10 minutes. Prepare noodles in boiling salted water according to package instructions
- 5
Briefly mash the paprika sauce to make it creamier. Add the thyme. Cut the steak into thin strips. Season the sauce to taste with salt, pepper and a little paprika powder. Serve the sauce and steak with pasta
Nutrition Facts
510 kcal
81 g
8 g
28 g
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