Dumplings

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the dumplings, dice the buns into small pieces. Heat the milk, pour over the dumplings and soak for about 30 minutes

2. 2

   Peel and finely chop the onion. Heat 1 tablespoon butter. Sauté onion in it. Wash parsley, dab dry and chop. Add eggs, parsley and onion to the bread roll mixture

3. 3

   knead. Season with salt and pepper. Form approx. 14 dumplings from the mixture. Cover and chill for about 1 hour

4. 4

   Cook the dumplings in portions in plenty of boiling salted water for 12-15 minutes. Lift out dumplings and let them drain

5. 5

   waiting time approx. 1 1/2 hours