Macaroni & Cheese

Name: Macaroni & Cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 4 Eggs (size M); 100 g Double cream cream cheese with herbs; 1/4 l Milk; 7-10 Tbsp Pepper; 30 g Garlic butter; 7 discs Bacon; 150 g frozen peas; 50-75 g grated gouda cheese; 7-10 Tbsp Marjoram

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
4 Eggs (size M)
100 g Double cream cream cheese with herbs
1/4 l Milk
7-10 Tbsp Pepper
30 g Garlic butter
7 discs Bacon
150 g frozen peas
50-75 g grated gouda cheese
7-10 Tbsp Marjoram

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Mix eggs, cream cheese and milk, season well with salt and pepper. Spread a large casserole dish with some garlic butter.
2
Place the slices of bacon up on the edge of the mould and allow them to protrude slightly. Layer the macaroni and peas. Pour egg milk over it and fold the bacon slices over the casserole. Sprinkle with garlic butter in flakes.
3
Allow to stand in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for 60-70 minutes. Sprinkle with Gouda 15 minutes before the end of cooking time. Serve the casserole sprinkled with marjoram.
4
A colourful salad tastes good with it.