Zucchini with minced meat and cheese

Name: Zucchini with minced meat and cheese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 TABLESPOONS Olive oil; 200 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1/2 package (250 g) strained tomatoes; 2 Courgettes (about 200 g each); 150 g Sheep's cheese; 150 g Schmand; 1/2 bunch Thyme; 7-10 Tbsp Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 medium-sized onions
2 TABLESPOONS Olive oil
200 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1/2 package (250 g) strained tomatoes
2 Courgettes (about 200 g each)
150 g Sheep's cheese
150 g Schmand
1/2 bunch Thyme
7-10 Tbsp Parsley

Directions

1
Onions peel and chop finely. Heat the oil. Fry the onion and minced meat for 10 minutes, turning them over. Season with salt and cayenne pepper. Deglaze with strained tomatoes and season again. Wash and clean the zucchini and cut them diagonally into thick slices. Pour the minced sauce into an ovenproof dish.
2
Spread zucchini slices on top. Dice sheep's cheese and mix with sour cream. Spread on the zucchini. Wash thyme, pluck leaves from the stems and sprinkle over the cheese. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 15 minutes. Serve garnished with parsley as desired