Macaroni casserole \"Bolognese style\"

Name: Macaroni casserole \"Bolognese style\"
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 carrots, 2 onions; 1-2 Garlic cloves; 400 g mixed mince; 1-2 TABLESPOONS oil, salt, pepper; 1-2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) Tomatoes; 1 TEASPOON clear soup; 1-2 TEASPOONS dried. ital. Herbs; 7-10 Tbsp Rose or sweet paprika; 400 g Macaroni; 125 g Mozzarella, fat (mould); 7-10 Tbsp Basil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 carrots, 2 onions
1-2 Garlic cloves
400 g mixed mince
1-2 TABLESPOONS oil, salt, pepper
1-2 TABLESPOONS Tomato paste
1 can(s) (425 ml) Tomatoes
1 TEASPOON clear soup
1-2 TEASPOONS dried. ital. Herbs
7-10 Tbsp Rose or sweet paprika
400 g Macaroni
125 g Mozzarella, fat (mould)
7-10 Tbsp Basil

Directions

1
Peel and wash the carrots. Peel onions and garlic. Dice everything finely. Fry the minced meat in hot oil until crumbly. Fry onions, garlic and carrots briefly. Season everything with salt and pepper
2
Add tomato paste, sweat it. Add tomatoes with juice, 1/8 l water, broth and herbs, chop tomatoes. Bring to the boil, cover and simmer at low heat for about 20 minutes. Season to taste
3
Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente. Drain. Grate the Gouda roughly, cut the mozzarella into slices
4
Layer the noodles and minced meat sauce in a greased casserole dish. Spread cheese over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 25 minutes. Garnish
5
Drink: red country wine