Lunch salmon filet with leek vegetables

Name: Lunch salmon filet with leek vegetables
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Leeks (leek); 150 ml Vegetable broth (instant); 1 (75 g) Salmon fillet; 1 TEASPOON Oil; 2 TEASPOONS Herb cream cheese; 2 TABLESPOONS chopped herbs; 1 TEASPOON grainy mustard

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Leeks (leek)
150 ml Vegetable broth (instant)
1 (75 g) Salmon fillet
1 TEASPOON Oil
2 TEASPOONS Herb cream cheese
2 TABLESPOONS chopped herbs
1 TEASPOON grainy mustard

Directions

1
Boil the potatoes. Chop the leek and cook in the broth for 8 minutes. Sprinkle fish with lemon juice and salt. Fry in hot oil for about 6 minutes. Mix herbs and mustard, spread on the fish after 4 minutes. Stir cream cheese into the leek stock, season to taste. Serve with fish and potatoes
2
(Plant substance: sulphide in leek)