Lost eggs on spinach

Name: Lost eggs on spinach
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 2 packages (300 g each) deep-frozen cream leaf spinach; 120 ml Milk; 1 Onion; 50 g streaky smoked bacon; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Pepper; 4 TABLESPOONS Vinegar Essence; 6 Eggs (size M); 7-10 Tbsp Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
2 packages (300 g each) deep-frozen cream leaf spinach
120 ml Milk
1 Onion
50 g streaky smoked bacon
1 TABLESPOON Butter or margarine
7-10 Tbsp Pepper
4 TABLESPOONS Vinegar Essence
6 Eggs (size M)
7-10 Tbsp Parsley

Directions

1
Peel and wash the potatoes. Cook in boiling salted water for 15-20 minutes. Heat up deep-frozen spinach and milk covered for about 15 minutes. Stir from time to time. Peel and slice the onion. Dice bacon finely. Heat the fat.
2
Brown onion and bacon in it, add to spinach. Season with salt and pepper. Boil up about 1 litre of salted water and vinegar. Let the eggs slide in carefully. Spoon them together and let them simmer for about 5 minutes. Remove with a skimmer. Serve boiled potatoes, spinach and poached eggs in portions garnished with parsley