Lohilaatikko - Finnish salmon casserole

Name: Lohilaatikko - Finnish salmon casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 750 g mainly waxy potatoes; 500 g Salmon fillet (without skin); 100 g smoked salmon; 2 Onions; 1 TABLESPOON + some butter; 1 collar Dill; 100 g Whipped cream; 200 ml Milk; 3 Eggs (Gr. M); 7-10 Tbsp salt, pepper; 1 TEASPOON pink berries/pepper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Tongue twisters with family potential: the delicious casserole with salmon and potatoes makes the whole gang happy and content.

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

750 g mainly waxy potatoes
500 g Salmon fillet (without skin)
100 g smoked salmon
2 Onions
1 TABLESPOON + some butter
1 collar Dill
100 g Whipped cream
200 ml Milk
3 Eggs (Gr. M)
7-10 Tbsp salt, pepper
1 TEASPOON pink berries/pepper

Directions

1
Cook potatoes with skin for about 20 minutes. Drain, rinse with cold water, peel and let cool down a little.
2
In the meantime, rinse the salmon fillet, dab dry and cut into small cubes of about 2 cm. Cut smoked salmon into strips. Peel onions and cut into rings. Heat 1 tbsp. butter, fry onions in it.
3
Wash the dill, shake dry and chop coarsely. Whisk cream, milk and eggs well. Season with salt and pepper.
4
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut potatoes into slices. Mix carefully with salmon, onions and dill. Season with salt and pepper. Pour into a greased casserole dish, pour egg milk over it.
5
Sprinkle with pink berries and bake in a hot oven for about 40 minutes.