Liver cream patties

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the thyme, pluck it. Mix with liverwurst, cream and cognac. Carefully spread with a teaspoon into the pies

2. 2

   Sprinkle thinly with sugar and caramelise with a gas burner (see below)

3. 3

   Perfectly caramelised

4. 4

   This is very easy with the small gas flambé burner. You can get it for example at Hagen Grote for 34,95 d + shipping costs. This is how it works without a burner: caramelise the sugar in a pan until golden brown and drizzle it immediately over the cream

Nutrition Facts

KCAL
80 kcal

CARBS
4 g

FATS
6 g

PROTEINS
2 g