Lisbon-style steak (bifes à café)

Name: Lisbon-style steak (bifes à café)
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g waxy potatoes; 1 l oil for frying; 2 Garlic cloves; 4 (180 g each) Hoof steaks; 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 400 ml Milk; 2 TABLESPOONS Lemon juice; 1 TEASPOON Mustard; 1 TEASPOON Cornstarch; 7-10 Tbsp Pepper; 1/2 bunch Parsley; 7-10 Tbsp Lemon wedges

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g waxy potatoes
1 l oil for frying
2 Garlic cloves
4 (180 g each) Hoof steaks
7-10 Tbsp Salt
1 TABLESPOON Olive oil
400 ml Milk
2 TABLESPOONS Lemon juice
1 TEASPOON Mustard
1 TEASPOON Cornstarch
7-10 Tbsp Pepper
1/2 bunch Parsley
7-10 Tbsp Lemon wedges

Directions

1
Peel, wash and slice the potatoes. Heat frying oil. Fry the potatoes in portions in the hot oil for about 4 minutes, keep warm. In the meantime peel garlic and cut into slices.
2
Wash the meat, dab dry and season with salt. Heat olive oil in a pan. Add garlic and fry steaks on both sides for about 2 minutes each. Whisk milk, lemon juice, mustard and starch.
3
Remove meat from the pan. Add the milk mixture to the pan and bring to the boil while stirring. Add meat to the sauce and continue cooking for approx. 6 minutes, turning occasionally. Season to taste with salt and pepper.
4
Wash parsley, shake dry, pluck leaves from the stalks and chop. Arrange meat and potatoes on plates. Sprinkle with parsley and garnish with lemon. Serve with tomato salad.