Linguins with nut spinach

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
3 2
Popeye's miracle cure gives strength after a long day: boiled up with garlic and dried tomatoes, leaf spinach becomes a fine sauce.
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 80 g dried tomatoes in oil
  • 1 pck. (each 390 g) Frozen leaf spinach with cream cheese
  • 400 g Narrow ribbon noodles (e.g. linguine)
  • 50 g Walnut kernels
  • 75 g Parmesan (in one piece)
  • 1 Onions
  • 1 Garlic clove
  • 7-10 Tbsp salt, pepper
  • 1 TEASPOON Vegetable broth (instant)

Directions

  1. 1

    Peel and finely dice the onion and garlic. Drain the tomatoes, collecting 1 tablespoon of oil. Bring 3-4 l salt water (1 teaspoon salt per litre) to the boil. Heat the oil and fry the onion, garlic and tomatoes. Add frozen spinach, 1⁄4 l water and stock. Bring to the boil and simmer covered for about 8 minutes.

  2. 2

    Add the noodles to the boiling salted water and cook according to the instructions on the packet. Chop walnuts coarsely, grate cheese finely. Season sauce with salt and pepper. Drain noodles and mix with the sauce. Sprinkle with nuts and parmesan.

Nutrition Facts

KCAL
690 kcal
CARBS
82 g
FATS
29 g
PROTEINS
24 g