Lime curd dessert
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 1 pack of (300 g) frozen berry mixture
- 1 package Vanillin sugar
- 4 sheets white gelatine
- 2 Eggs
- 250 g Cream quark (40% fat in dry matter)
- 3-4 Tsp Sugar
- 6 TABLESPOONS Lime juice
- 200 g Whipped cream
- 1 Lime
- 2 TABLESPOONS crushed pistachio kernels
- 7-10 Tbsp Mint
Directions
- 1
Defrost berries sprinkled with vanilla sugar. Soak the gelatine. Separate eggs. Stir egg yolks, quark, sugar and lime juice until smooth. Squeeze the gelatine, dissolve and stir in.
- 2
Separately beat egg whites and cream until stiff and fold into the quark. Pour the quark into a piping bag with a star-shaped spout. Fill berries (up to 6 pieces) into glasses. Spray the quark onto them. Peel lime so that the white skin is completely removed.
- 3
Then cut the lime into slices. Decorate the quark with lime slices, berries, mint and chopped pistachios.
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