Lime Bundt cake

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
4 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 15
  • 1 ripe mango (about 550 g)
  • 250 g soft butter or margarine
  • 250 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 5 Eggs (size M)
  • 250 g Flour
  • 2 TEASPOONS Baking Powder
  • 7-10 Tbsp Juice of 2 limes
  • 7-10 Tbsp grated peel of 1 lime
  • 200 g Icing sugar
  • 7-10 Tbsp Lime slices and peel
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Fat and flour
  • 7-10 Tbsp for the mould

Directions

  1. 1

    Peel the mango, cut the flesh off the stone and dice. Cream fat, sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, up to 1 tablespoon, with baking powder, stir in the juice of 1 lime and lime zest. Dust mango cubes with 1 tablespoon of flour and fold in. Grease a cake tin (capacity 2.5 litres) and sprinkle lightly with flour. Pour in the dough.

  2. 2

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 60 minutes. Let the cake cool down a little, turn out of the tin and let it cool down on a cake rack. Mix icing sugar with the juice of 1 lime. Spread the icing over the cake. Let it dry. Roll lime slices and peel in sugar. Decorate the cake with it

  3. 3

    waiting time approx. 2 hours

Nutrition Facts

KCAL
350 kcal
CARBS
46 g
FATS
16 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesexoticCakeCake