Lightning Ham and Cheese Casserole

Name: Lightning Ham and Cheese Casserole
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Baguette; 4 discs cooked ham; 4 discs Mountain cheese; 2 Tomatoes; 1 Garlic clove; 250 g Fresh cream; 250 g Whipped cream; 7-10 Tbsp salt, pepper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Baguette
4 discs cooked ham
4 discs Mountain cheese
2 Tomatoes
1 Garlic clove
250 g Fresh cream
250 g Whipped cream
7-10 Tbsp salt, pepper

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Cut baguette in half horizontally, then cut each side into 4 pieces. Cut ham and cheese slices in half. Wash the tomatoes, then cut them into 4 slices each.
2
Peel garlic and chop finely. Mix crème fraîche, half the cream and garlic. Season with salt and pepper.
3
Place 2 pieces of baguette in a small casserole dish. Drizzle with the rest of the cream. Spread ham, cheese and tomatoes on top. Pour cream mixture over it and bake in the hot oven for about 10 minutes.