Light Puszta salad

Name: Light Puszta salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Mustard; 2 TABLESPOONS Honey; 4 TABLESPOONS Olive oil; 1 kg colourful peppers; 1 collar Spring onions; 1 can(s) (425 ml) Vegetable corn; 4 leaves Pfücksalat

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

5 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Mustard
2 TABLESPOONS Honey
4 TABLESPOONS Olive oil
1 kg colourful peppers
1 collar Spring onions
1 can(s) (425 ml) Vegetable corn
4 leaves Pfücksalat

Directions

1
Mix vinegar, salt, pepper, mustard and honey. Add the oil drop by drop. Halve the peppers, clean, wash and cut into strips. Clean, wash and slice the spring onions. Drain the corn on a sieve.
2
Marinate vegetables with vinaigrette for about 30 minutes. Wash the salad, shake dry. Arrange pusztasalad on salad leaves. Bread tastes good with it