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Lentil chicken soup
AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4
4
hearty,Stew
COOK TIME
90 mins
TOTAL TIME
90 mins
Ingredients
Servings:
6
1 big onion
1 piece(s) fresh ginger (15-20 g)
1 collar (approx. 600 g) Soup Greens
3 (approx. 1.1 kg) Chicken breasts on the bone
7-10 Tbsp Salt
400 g Celery
1 can(s) (425 ml) Apricots
200 g red lentils
3 Slices of lime
7-10 Tbsp Cayenne pepper
2 TABLESPOONS Lime juice
1-2 TABLESPOONS clear chicken stock (instant)
150 g Schmand
1 TABLESPOON Curry
7-10 Tbsp dried pink berries
7-10 Tbsp Slices of lime
Directions
1
Dishes: Wedgwood
2
Scarf: Meyer Mayor
3
spreader/ mill: Etains du Manoir
Nutrition Facts
KCAL
450 kcal
CARBS
32 g
FATS
17 g
PROTEINS
41 g
Categories & Tags
Main Dishes
hearty
Stew
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