Lemon muffins with apples and raisins

Name: Lemon muffins with apples and raisins
Cook time: 40 min
Total time: 40 min
Yield: 20
Ingredients: 2 small apples (about 250 g); 250 g Flour; 1 TABLESPOON Cornstarch; 2 coated Tsp Baking Powder; 1/2 TEASPOON Baking soda; 1 package (6 g) finely grated lemon peel; 1 egg (size M); 150 g Sugar; 100 ml Sunflower oil; 200 ml Lemon Buttermilk; 30 g Raisins; 7-10 Tbsp Icing sugar; 7-10 Tbsp streak; 40-60 Paper forms

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 20

2 small apples (about 250 g)
250 g Flour
1 TABLESPOON Cornstarch
2 coated Tsp Baking Powder
1/2 TEASPOON Baking soda
1 package (6 g) finely grated lemon peel
1 egg (size M)
150 g Sugar
100 ml Sunflower oil
200 ml Lemon Buttermilk
30 g Raisins
7-10 Tbsp Icing sugar
7-10 Tbsp streak
40-60 Paper forms

Directions

1
Peel and halve the apples and remove the core. Cut the apple halves into small pieces. Sieve flour, starch, baking powder and baking soda into a mixing bowl. Add lemon peel. In a second bowl beat the egg. Mix sugar, oil and buttermilk. Add apple pieces and raisins. Gradually stir in the flour mixture. Place 2-3 paper cups in each and divide the dough into 20 portions. Place on a baking tray and bake in a preheated oven (electric: 175 °C/ gas: level 2) for 20-25 minutes. Let cool on a cake rack. Dust with icing sugar and decorate as desired with lemon peel strips and lemon balm
2
Per muffin approx. 960 kJ /230 kcal
3
E 3 g, F 9 g, KH 32 g