Lemon mozzarella and fried basil
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 Stem(s) Basil
- 1 TEASPOON + 4 tablespoons oil
- 2 small or 1 large untreated lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 2 Balls of buffalo mozzarella (approx. 125 g each)
Directions
- 1
Wash the basil, shake dry, pluck the leaves. Brush a coated pan with oil and heat it up. Place basil leaves in portions flat in the pan at low heat and fry or dry for 1-2 minutes until crispy. Remove the finished leaves
- 2
Wash the lemons hot, grate them dry and grate the peel. Halve the lemons and squeeze them. Season lemon peel and juice with salt, pepper and sugar, fold in 4 tablespoons of oil. Cut cheese into slices or pluck into pieces and mix with the vinaigrette. Arrange mozzarella and basil leaves on plates. Serve with baguette bread
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