Lemon mascarpone cup

Name: Lemon mascarpone cup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1-2 Lemons (including 1 untreated); 250 g Mascarpone (Italian cream cheese); 300 g low-fat yoghurt; 1 package Bourbon vanilla sugar; 2-3 TABLESPOONS Sugar; 7-10 Tbsp Lemon peel and candied lemon slices

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1-2 Lemons (including 1 untreated)
250 g Mascarpone (Italian cream cheese)
300 g low-fat yoghurt
1 package Bourbon vanilla sugar
2-3 TABLESPOONS Sugar
7-10 Tbsp Lemon peel and candied lemon slices

Directions

1
Wash the untreated lemon hot and rub dry. Remove fine strips from the peel with a zest ripper or cut off some of the peel very thinly and cut into fine strips
2
Squeeze all the lemons. Mix 5-7 tablespoons of juice with mascarpone, yoghurt and vanilla sugar. Season to taste with sugar
3
Finely chop the candied lemon peel. Pour the lemon-mascarpone cream into 4 dessert glasses. Decorate with candied lemon slices, candied lemon peel and lemon peel
4
Due to the fat content of 80 % the North Italian Mascarpone tastes incomparably creamy. In case you don't find it in the refrigerated counter, you can put it through crème
5
replace double or double cream cream cheese
6
If you don't want to buy an untreated lemon for the decoration, you can sprinkle chopped pistachios or chocolate rolls over it instead