Lemon curd with plum jam
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 500 g Edible quark (20% fat in dry matter)
- 1 egg (size M)
- 4 TABLESPOONS Milk
- 1 untreated lemon
- 3 TABLESPOONS Sugar
- 2 TABLESPOONS Plum jam
- 7-10 Tbsp possibly lemon wedges and balm
Directions
- 1
Put the quark in a bowl. Separate egg. Add egg yolk and milk and stir until smooth. Wash the lemon, dab dry, grate the peel thinly and squeeze the juice. Stir lemon peel and approx. 2 tablespoons of lemon juice into the quark mixture. Season to taste with sugar.
- 2
Beat the egg white until stiff. Fold the beaten egg whites into the quark mixture. Pour lemon curd into a glass bowl. Spread plum puree with a teaspoon on the quark. Decorate as you like with lemon wedges and lemon balm
More Delicious Recipes
