Lemon cream

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the lemons with hot water. Rub dry and peel off a few strips of lemon peel with a julienne sharpener. If you do not have such a special knife, peel the peel thinly and cut it into fine strips. Squeeze the lemons, measure approx. 50 ml juice.

2. 2

   Mix mascarpone, yoghurt, lemon juice and sugar. Pour into prepared dessert glasses. Dice candied lemon peel a little bit finer. Serve decorated with candied lemon slices, candied lemon peel and lemon julienne as desired

3. 3

   Preparation time 10-15 minutes

Nutrition Facts

KCAL
250 kcal

CARBS
9 g

FATS
21 g

PROTEINS
3 g