Julsch ham with spiced red cabbage

Name: Julsch ham with spiced red cabbage
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 7
Ingredients: 2 kg cured ham roast; 1 TEASPOON Peppercorns; 1 TEASPOON Allspice seeds; 1 (approx. 1.5 kg) Head red cabbage; 1 Vegetable Onion; 20 g clarified butter; 4 Apples; 200 ml Fruit vinegar; 3 TABLESPOONS Sugar; 7-10 Tbsp Salt; 2 Bay leaves; 4 Cloves; 1 Rosemary stalk; 3 TABLESPOONS medium hot mustard; 2 Eggs; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Herbs and small apples

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 7

2 kg cured ham roast
1 TEASPOON Peppercorns
1 TEASPOON Allspice seeds
1 (approx. 1.5 kg) Head red cabbage
1 Vegetable Onion
20 g clarified butter
4 Apples
200 ml Fruit vinegar
3 TABLESPOONS Sugar
7-10 Tbsp Salt
2 Bay leaves
4 Cloves
1 Rosemary stalk
3 TABLESPOONS medium hot mustard
2 Eggs
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Herbs and small apples

Directions

1
Wash the meat and put it in a large pot with 2-2 1/2 litres of water. Add peppercorns and pimento seeds. Cover and simmer over medium heat for about 2 1/2 hours. In the meantime, clean, wash and slice the red cabbage. Remove stalk. Cut red cabbage into fine strips. Peel and finely chop the onion.
2
Heat lard in a large pot. Sauté the onion in it. Add the red cabbage, cover and stew for about 5 minutes. Peel, quarter, core and chop apples. Mix 1/2 litre water, vinegar, 2 tablespoons sugar and 1 pinch of salt. Pour into the red cabbage. Add laurel, cloves and apples. Cover and stew for about 30 minutes. Remove ham from the stock. Let it cool down a bit. Measure 1/8 litre brew and pour into the cabbage. Remove the rind from the meat. Remove rosemary needles and chop.
3
Add laurel, cloves and apples. Cover and stew for about 30 minutes. Remove ham from the stock. Let it cool down a bit. Measure 1/8 litre brew and pour into the cabbage. Remove the rind from the meat. Remove rosemary needles and chop. Mix 1 tablespoon sugar, mustard, eggs, rosemary and breadcrumbs. Spread the paste on the ham. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 15-20 minutes. Season cabbage and serve with ham. Garnish with herbs and steamed apple if desired. Boiled potatoes taste good with it
4
Mix 1 tablespoon sugar, mustard, eggs, rosemary and breadcrumbs. Spread the paste on the ham. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 15-20 minutes. Season cabbage and serve with ham. Garnish with herbs and steamed apple if desired. Boiled potatoes taste good with it