Lemon and pepper butter
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 125 g soft butter
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 1 TEASPOON Lemon juice
- 7-10 Tbsp salt, coarse pepper, aluminium foil
Directions
- 1
Mix butter, lemon zest and juice, salt and pepper. Form into a roll on aluminium foil and wrap in it. Cool for at least 2 hours. Cut into slices. Possibly use them for Easter motifs (e.g.
- 2
rabbits) cut out.
More Delicious Recipes
