Leipziger Allerlei with meatballs

Name: Leipziger Allerlei with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper; 2 packs (450 g each) frozen Leipzig mixed vegetable; 2 TABLESPOONS Oil; 30 g Butter or margarine; 30 g Flour; 250 ml Milk; 1 TEASPOON Lemon juice; 1 collar Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper
2 packs (450 g each) frozen Leipzig mixed vegetable
2 TABLESPOONS Oil
30 g Butter or margarine
30 g Flour
250 ml Milk
1 TEASPOON Lemon juice
1 collar Parsley

Directions

1
Peel and finely chop the onion. Knead minced meat, egg and onion. Season strongly with salt, paprika and pepper. Form small balls from the minced meat. Boil 200 millilitres of salted water.
2
Add the vegetables and cook over a low heat for 10 to 15 minutes, stirring continuously. In the meantime, heat oil in a pan and fry the meatballs briefly all around. Heat the fat in a saucepan. Sauté the flour in it. Deglaze with the vegetable water and milk. Bring everything to the boil while stirring. Add the meatballs and cook on low heat for five minutes. Add the vegetables. Season to taste with lemon juice, salt and pepper. Wash and chop the parsley.
3
Bring everything to the boil while stirring. Add the meatballs and cook on low heat for five minutes. Add the vegetables. Season to taste with lemon juice, salt and pepper. Wash and chop the parsley. Pour over the Leipziger Allerlei and serve. Tastes good with mashed potatoes