Leeks mushroom pan

Name: Leeks mushroom pan
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Stalk leek (leek); 100 g Oyster mushrooms; 1 small clove of garlic; 1 TABLESPOON Olive oil; 75 ml Vegetable broth (instant); 100 g Cream processed cheese; 1 knife tip baked Sambal Oelek paste; 7-10 Tbsp Salt; 1 small tomato

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Stalk leek (leek)
100 g Oyster mushrooms
1 small clove of garlic
1 TABLESPOON Olive oil
75 ml Vegetable broth (instant)
100 g Cream processed cheese
1 knife tip baked Sambal Oelek paste
7-10 Tbsp Salt
1 small tomato

Directions

1
Clean, wash and cut the leek into large pieces. Clean, wash and dry mushrooms. Peel garlic and chop finely. Fry in hot oil. Add leek and mushrooms and fry for 5-7 minutes.
2
Pour in the stock, stir in the cheese and Sambal Oelek paste. Bring to the boil once, season to taste with salt. Clean, wash and quarter the tomato. Remove seeds. Cut the flesh into cubes and sprinkle over the vegetables.
3
Wholemeal baguette tastes good with it.