Leek soup with king prawns

Name: Leek soup with king prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 King prawns without head (à approx. 40 g); 2 Leek sticks (leek); 40 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (400 ml each) Glasses poultry stock; 7-10 Tbsp black pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 King prawns without head (à approx. 40 g)
2 Leek sticks (leek)
40 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (400 ml each) Glasses poultry stock
7-10 Tbsp black pepper

Directions

1
Remove the king prawns from their shells except for the tail end, wash and pat dry. Clean, wash and cut the leek diagonally into fine slices. Heat 20 g fat in a pot and steam the leek for 3-5 minutes. Season with salt and pepper. Take out something to garnish and put aside.
2
Add chicken stock to the leek and simmer for about 5 minutes. In the meantime, heat the remaining fat in a pan and fry the prawns in it for 3-5 minutes. Season with salt and pepper. Puree the soup with a hand blender and season to taste again. Arrange soup, remaining leek and king prawns on plates and serve sprinkled with pepper