Layered chocolate dream

Name: Layered chocolate dream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Dark chocolate; 200 g Whipped cream; 3 TABLESPOONS Butter; 8 TABLESPOONS Chocolate puffed rice (e.g. Choko Krispies); 4 TABLESPOONS Sugar; 3 TABLESPOONS Milk

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Dark chocolate
200 g Whipped cream
3 TABLESPOONS Butter
8 TABLESPOONS Chocolate puffed rice (e.g. Choko Krispies)
4 TABLESPOONS Sugar
3 TABLESPOONS Milk

Directions

1
Cut the chocolate into pieces. Put 5 tbsp cream, 100 g chocolate and 2 tbsp butter in a small pot. Heat while stirring until a smooth mixture is formed. Pour into a bowl and let it cool down for about 10 minutes.
2
Whip the rest of the cream until stiff and fold into the lukewarm cream.
3
Layer the cream and puffed rice in four glasses (each containing approx. 200 ml). Cover the glasses and chill for about 2 hours.
4
Caramelise the sugar in a pot until golden brown. Add milk, 1 tablespoon butter and 50 g chocolate. Stir over low heat to a creamy toffee cream. Let it cool down while stirring occasionally.
5
Just before serving, spread toffee cream over the cream.