Layer salad with ham and egg

Name: Layer salad with ham and egg
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 Eggs; 1 (approx. 250 g) stalk of leeks; 7-10 Tbsp Salt; 150 g cooked ham in thin slices; 150 g pickled celery strips (glass); 3-4 Pineapple Rings (Tin); 1 can(s) (212 ml) Corn; 1 Apples; 1 TABLESPOON Lemon juice; 100 g light salad cream; 150 g ripened cream; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 Eggs
1 (approx. 250 g) stalk of leeks
7-10 Tbsp Salt
150 g cooked ham in thin slices
150 g pickled celery strips (glass)
3-4 Pineapple Rings (Tin)
1 can(s) (212 ml) Corn
1 Apples
1 TABLESPOON Lemon juice
100 g light salad cream
150 g ripened cream
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Parsley

Directions

1
Hard boil eggs. Quench, peel and let them cool down. Clean, wash and cut leek into fine rings. If necessary, pre-cook in boiling salted water for about 2 minutes. Quench and drain well
2
Cut cooked ham into strips. Drain celery, pineapple and corn. Cut pineapple into pieces. Wash apple, quarter, core and dice. Drizzle with lemon juice. Slice the eggs.
3
Mix salad cream and sour cream. Season to taste with salt, pepper and sugar. Layer prepared ingredients one after the other in 4 glasses. Spread the sauce over them and put them in a cool place for about 1 hour. Garnish with parsley