Late summer crisp with fruits

Name: Late summer crisp with fruits
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Prunes; 1 Apple (e.g. Gravensteiner); 1 Cinnamon stick; 3 TABLESPOONS + 100 g brown sugar; 100 g Butter; 100 g crunchy oats; 100 g Flour; 200 g Blackberries

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Prunes
1 Apple (e.g. Gravensteiner)
1 Cinnamon stick
3 TABLESPOONS + 100 g brown sugar
100 g Butter
100 g crunchy oats
100 g Flour
200 g Blackberries

Directions

1
Wash plums, halve, stone and cut them into large pieces. Peel and quarter the apple and cut out the core. Cut apple into small pieces. Mix plums, apple, cinnamon stick, approx. 4 tbsp. water and 3 tbsp. brown sugar in a pot, bring to the boil and simmer for approx. 5 minutes.
2
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Melt butter. Mix oat flakes, flour and 100 g sugar. Add liquid butter. Knead everything into crumbles with your hands.
3
Sort the blackberries, wash and drain them if necessary. Remove the compote from the heat, stir in the berries and fill the compote into an ovenproof dish. Remove the cinnamon stick.
4
Spread the crumbled dough over the fruit. Bake in a hot oven for about 25 minutes. Remove and serve warm. Whipped cream tastes good with it.